ashwaa abdel moneim

Rabo, F. H. R. A., F. M. F. Elshaghabee, A. M. Abdel-maged, and A. A. -moneim Hassan, "Development and evaluation of functional whey Mango beverage enriched with novel probiotic bacteria isolated from Egyptian human and cow milks", Food Science and Technology International, 2025. abd-rabo-et-al-2025-development-and-evaluation-of-functional-whey-mango-beverage-enriched-with-novel-probiotic-bacteria.pdf

, "Development of Functional Dairy Byproducts‑based Beverages Using Rutab Date and Probiotic Apilactobacillus Kunkeei EABW06", Probiotics and Antimicrobial Proteins, 2025.

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s12602-025-10599-y.pdf

Ramadan, F. A. M., M. A. Azzam, A. A. Hassan, and N. M. Abdl-Hameed, "Maintaining the Viability of Probiotic Lactobacillus casei 01 as Affected with different Making Techniques of Ice Milk", J. of Food and Dairy Sci., vol. 11, issue 3, pp. 75-81, 2020. maintaining_the_viability_of_probiotic_lactobacillus_casei_01_as_affected_with_different_making_techniques_of_ice_milk.pdf

Ashwak, H. A., S. S. Sakr, A. A. Ali, I. M. A. Ahmed, and H. Elkashef, "Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk", Food Science and Nutrition, vol. 11, pp. 1040–1050, 2023. research.pdf

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Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional ferment

Elsayed, N., A. A. ‑M. Hassan, S. U. Z. Y. M. ABDELAZIZ, E. A. Abdeldaym, and O. S. Darwish, "Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli", horticulturae, vol. 8, pp. 1-20, 2022.

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Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf

Hassan, A. A. ‑M., and Y. E. Elenany, "Influence of Probiotics Feed Supplementation on Hypopharyngeal Glands Morphometric Measurements of Honeybee Workers Apis mellifera L.", Probiotics and Antimicrobial Proteins, 2024.

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Influence of Probiotics Feed Supplementation on Hypopharyngeal Glands Morphometric Measurements of Honeybee Workers Apis mellife

Hassan, M. N. A., A. S. Salem, A. A. ‑M. Hassan, and H. H. Abozied, "DEVELOPMENT OF FUNCTIONAL LOW-FAT YOGHURT FORTIFIED WITH PSYLLIUM HUSK MUCILAGE: QUALITY ATTRIBUTES, MICROSTRUCTURE, AND ANTIOXIDANT CHARACTERISTICS", Acta Sci. Pol. Technol. Aliment, vol. 23, issue (1) , pp. 49–64, 2024.

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DEVELOPMENT OF FUNCTIONAL LOW-FAT YOGHURT FORTIFIED WITH PSYLLIUM HUSK MUCILAGE: QUALITY ATTRIBUTES, MICROSTRUCTURE, AND ANTIOXI

ELSAYED, T. A. R. E. K. R., E. Nour, A. A. Hamed, A. A. ‑M. Hassan, and Y. E. Elenany, "The Influence of Lactobacillus spp. Secondary Metabolites Isolated from Immature Egyptian Honey on Human Pathogens, Transcription of Virulence Genes and Lung Cancer", Indian J Microbiol, 2024.

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The Influence of Lactobacillus spp. Secondary Metabolites Isolated from Immature Egyptian Honey on Human Pathogens, Transcriptio

Elkashef, H., A. A. Mobdy, and A. Hassan, "Texture, microstructure, and antioxidant characteristics of bio-fermented milk fortified with buttermilk nano-powder", International Dairy Journal, vol. 126, pp. 105248, 2022.

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Hassan, A. A. -moneim, Y. E. Elenany, A. Nassrallah, W. Cheng, and A. A. A. El-Maksoud, "Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability", LWT - Food Science and Technology, vol. 155, pp. 112912, 2022.

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