Nadi, W. G., L. I. Ahmed, A. A. N. Awad, and E. M. Taher, "Occurrence, Antimicrobial Resistance, and Virulence of Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa Isolated from Dairy Products", Int J Vet Sci, vol. 13, issue 2, pp. 218-225, 2024.
Nadi, W. G., E. M. Taher, A. A. N. Awad, and L. I. Ahmed, "Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity", Journal of Dairy Research , vol. 90, issue 4, pp. 403-408, 2023.
Taher, E. M., and C. R. Mapengo, "High-Pressure Processing of Meat, Fish, and Poultry Products", Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries: CRC Press, 2023.
Eskander, M. Z., K. H. A. Hassan, A. Alshara, E. Taher, and Z. Ali, "OIL EXTRACTION AND FATTY ACID CHARACTERIZATION OF SWEET PEPPERS SEEDS CAPSICUM ANNUM (L.) BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) AND ITS USE IN BEEF BURGER PATTIES PRESERVATION", Journal of microbiology, biotechnology and food sciences, vol. 12, issue 6, pp. e9520-e9520, 2023.
Fahim, K. M., Z. I. Ali, Lamiaa I. Ahmed, F. E. Hereher, and E. M. Taher, "Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt", Journal of Dairy Research , vol. 90, issue 1, pp. 82-87, 2023.
Taher, E. M., T. Veltman, and K. R. Petrovski, "Presence of Bacillus species in pasteurised milk and their phenotypic and genotypic antimicrobial resistance profile Authors", International Journal of Dairy Technology , vol. 76, issue 1, pp. 63-73, 2022.
Al-Farha, A. A. - B. A., K. Petrovski, J. Moffat, M. F. Sharifpour, M. Khazandi, R. Jozani, E. M. Taher, A. Hoare, and F. Hemmatzadeh, "Phylogenetic relationship among field isolates of mycoplasmas and acholeplasmas in two South Australian dairy herds based on sequencing of a short 16S rRNA gene fragment", IMDC-SDSP, Antalya-Turkey, June , 2020.
Taher, E. M., F. Hemmatzadeh, S. A. Aly, H. A. Elesawy, and K. R. Petrovski, "Survival of staphylococci and transmissibility of their antimicrobial resistance genes in milk after heat treatments", LWT- Food Science and Technology, vol. 129, issue 0023-6438, pp. 109584, 2020.
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