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Sobhy, H. M., M. El-Nawawy, N. A. Hegazi, S. El-Dieb, F. A. H. El-Razik, and H. Elkashef, "TIGER NUT TUBER MILK: USING DAIRY BYPRODUCTS AND PROBIOTIC BACTERIA", Acta Sci. Pol. Technol. Aliment., vol. 21, issue 3, pp. 271–280, 2022.
Sobhy, H. M., M. A. El-Nawawy, N. A. Hegazi, S. M. El-Dieb, and F. H. Abd-Elrazik, "Growth Behavior of Probiotic Lactobacillus casei 01 in Tiger Nut Milk Prepared with Milk By-Products", Pakistan Journal of Biological Sciences, vol. 24, issue 9, pp. 984-988, 2021.
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef, "Developing functional yogurt rich in bioactive peptides and gammaaminobutyric acid related to cardiovascular health", LWT - Food Science and Technology, vol. 98, pp. 390-397, 2018.
El-Aidie, S. A. - A., S. M. El-Dieb, M. El-Nawawy, E. Emara, and H. Sobhy, "Nutraceutical Food Based on Cereal and Probiotic Fermented Milk", International Journal of Dairy Science, 12: 377-384, vol. 12, issue 6, pp. 377-384, 2017.
El-Fattah, A. A. M., S. S. Sakr, S. M. El-Dieb, and H. A. Elkashef, "Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats", J. Food and Dairy Sci., Mansoura Univ., vol. 8, issue 7, pp. 279-286, 2017.
El-Fattah, A. M. A., S. S. Sakr, S. M. El-Dieb, and H. A. S. Elkashef, "Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis", International Journal of Food Properties , 2017.
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef, "Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures", Food Science and Biotechnology , vol. 25, issue 6, pp. 1745-1751, 2016.
–Fattah, A. A. E. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats", Indian Journal Dairy Science, vol. 69, issue 6, pp. 686-692, 2016.
Abd-Rabo, F. H. R., S. M. El-Dieb, A. A. M. El-Fattah, and S. Sakr, "Reduction of milk proteins allergenicity in balb/c mice by treatment with microbial transglutaminase", Egyptian Journal of Dairy Science, vol. 42, issue 1, pp. 1-8, 2015.