Adel Badee
Professor of Food Science
Department of Food Science,Faculty of Agri.Cairo Univ. Giza, Egypt
(email)
Badee, A. Z. M.;, S. A. Helmy, and M. A. Rushdy,
"
Restrain Hypercholesterolemia With Orange And Mandarin Volatile And Folded Oils.
",
Carpathian Journal of Food Science and Technology,
, vol. 12, issue 3, pp. 5 - 22., 2020.
Badee;, A. Z. M., R. K. Moawad, M. M. ElNoketi, and M. M. Gouda,
"
PREVENTION OF QUALITY LOSS AND MELANOSIS OF WHITE SHRIMP (PENAEUS SPP.), DURING COLD STORAGE BY MANGO SEED KERNEL EXTRACT
",
Plant Archives
, vol. 20, issue 2, pp. 7639-7649 ., 2020.
Badee;, A. Z. M., R. K. Moawad;, M. M. El-Noketi, and M. M. Gouda,
"
PREVENTIVE EFFECTS OF MANGO KERNEL, OLIVE AND CORIANDER LEAVES EXTRACTS ON THE QUALITY LOSSES OF THE REFRIGERATED GROUND BEEF PATTIES
",
Plant Archives
, vol. 20, issue 2, pp. 5705-5716., 2020.
Badee, A. Z. M., R. K. Moawad, M. M. ElNoketi, and M. M. Gouda,
"
BIOACTIVE SUBSTANCES, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF MANGO KERNEL, OLIVE AND CORIANDER LEAVES
",
Plant Archives
, vol. 20, issue 2, pp. 8077-8084 ., 2020.
Badee Adel Z. M. A., I. F. A., H. S. A., and A. E. - H. N. S.,
"
Utilization of osmotic dehydration in production of high quality dried apricot.
",
Middle East Journal of Applied Sciences,
, vol. 9, issue 3, pp. 747 - 761., 2019.
Badee, A. Z.M., Salama, and M. A. K. Ismail,
"
Effect of drying methods on the chemical composition and biological activity of parsley herb essential oil.
",
Pakistan Journal of Biological Sciences,
, vol. 23, issue 6, pp. 839–847, 2020.
Badee, A. Z.M., Salama, and M. K. I. Allah,
"
UTILIZATION OF DRIED PARSLEY LEAVES {PETROSELINUM CRISPUMM) AND THEIR ESSENTIAL OIL FOR EXTENDING SHELF LIFE OF BEEF BURGER.
",
Carpathian Journal of Food Science and Technology,
, vol. 12, issue 4, pp. 41–50, 2020.
Badee, A. Z.M., Ferial A. Ismail, S. A. Helmy, and N. A. S. El-Hamid,
"
Improvement of quality of dried carrots using osmotic and solar dehydration.
",
J. Food and Dairy Sciences, Mansoura University,
, vol. 10, issue 1, pp. 181 - 188., 2019.
Adel Z.M.A. Badee, S. A. Helmy, and A. A. Elsafy,
"
Utilization of microwave for enhancement of content and quality of rosemary and fennel volatile oils.
",
Middle East Journal of Applied Sciences,
, vol. 8, issue 3, pp. 971-982., 2018.
Badee, A. Z. M.;, S. A. Helmy, and M. A. Rushdy,
"
Chemical composition, antioxidant and antimicrobial activities of partially deterpenated Mandarin (Citrus reticulate) essential oil.
",
International J. Academic Res., Part A,
, vol. 5, issue 2, pp. 117 - 125., 2013.
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