Ismail, W. M., A. Zayed, Nehal S. Ramadan, S. T. Sakna, and M. A. Farag, "GC-MS based nutritional and aroma profiling of date palm seeds collected from different Egyptian cultivars for valorization purposes", Scientific reports, vol. 15, issue 1, pp. 16531, 2025.
Farag, M. A., A. R. Khattab, H. H. Farghal, W. M. Ismail, and H. A. Fahmy, "Gas chromatography/mass spectrometry-based metabolite profiling of chia and quinoa seeds in comparison with wheat and oat", Phytochemical analysis, issue Special issue, 2024.
Ismail, W. M., S. M. Ezzat, A. E. M. K. El-Mosallamy, K. A. D. R. I. Y. A. S. EL DEEB, and A. M. El-Fishawy, "In Vivo Antihypertensive Activity and UHPLC-Orbitrap-HRMS Profiling of Cuphea ignea A. DC.", ACS OmegaACS Omega, vol. 7, issue 50: American Chemical Society, pp. 46524 - 46535, 2022. AbstractWebsite
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Mahmoud, D. B., W. M. Ismail, Y. Moatasim, O. Kutkat, A. N. ElMeshad, S. M. Ezzat, K. A. D. R. I. Y. A. S. EL DEEB, A. M. El-Fishawy, M. R. Gomaa, A. Kandeil, et al., "Delineating a potent antiviral activity of Cuphea ignea extract loaded nano-formulation against SARS-CoV-2: In silico and in vitro studies", Journal of Drug Delivery Science and Technology: Elsevier, pp. 102845, 2021. Abstract

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Ismail, W. M., A. A. Motaal, N. M. Sokkar, and A. M. El-Fishawy, "Botanical and genetic characteristics of Farsetia aegyptia Turra growing in Egypt", Bulletin of Faculty of Pharmacy, Cairo University, vol. 51, pp. 151-165, 2013. botanical_and_genetic_characteristics.pdf
Ismail, W. M., S. M. Ezzat, H. E. Michel, K. A. D. R. I. Y. A. S. EL DEEB, A. M. El-Fishawy, and others, "Angiotensin-converting enzyme and renin inhibition activities, antioxidant properties, phenolic and flavonoid contents of Cuphea ignea A. DC", Journal of Reports in Pharmaceutical Sciences, vol. 9, no. 1: Medknow Publications, pp. 92, 2020. Abstract
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Ismail, W. M., A. A. Motaal, Nadia Sokkar, and A. M. El-Fishawy, "Phenolic and antioxidant activity of in vitro induced callus of Farsetia aegyptia", World Journal of Pharmacy and Pharmaceutical Sciences, vol. 3, issue 7, pp. 231-241, 2014. phenolic content and antioxidant activity of in vitro induced callus