Antioxidant and Anticancer Activities of Some Fruit and Vegetable Juice Blends. , Ammar, A. S., Adel Badee Z. M., Shahinaz A. Helmy, Youssef Ghada M., and Osman Eman M. M. , Egyptian J. Chemistry, Volume 68, Issue 3, p.643 - 651, (2025)
An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality., AY, Mostafa, Badee AZ, SA Helmy, SA Farag, and ME. Abdel Aziz , Food Science Technolology International,., Volume 30 , Issue 6, p.507 - 516, (2024) shahinaz_2024.pdf
Antidiabetic Effect of Green Vegetable Leaf Powders in Diabetic Rats, Helmy, Shahinaz A., Morsy Nashwa F. S., Elaby Shahenda M., and Ghaly Mohammed A. A. , Egyptian Journal of Chemistry, Volume 67, Issue 4, p.93 - 104, (2024)
Antidiabetic Effect of Combined Leaf Extracts of Portulaca oleracea L., Beta vulgaris L., and Cichorium intybus L. in Streptozotocin-Induced Diabetic Rats, Helmy, Shahinaz Ahmed, Morsy Nashwa Fathy Sayed, Elaby Shahenda Mohamed, and Ghaly Mohammed Abdel Hameed Awad , Journal of Medicinal Food, Volume 27, Issue 4, p.339 - 347, (2024)
Quality improvement of camel meat burger formulated with fat replacers during frozen storage, Shehata, MF, Salama Nadia A., Helmy Shahinaz A., and Mohamed Abeer T. A. , . Egyptian J. Nutrition and Feeds,, Volume 25, Issue 1, p.53 - 66, (2022)
Effect of ultra violet (UV-C) and cold storage on orange juice quality, Bazaraa, W. A., Eissa H. A., Helmy S. A., Ramadan MT, and Aboelhaggag RM , Food Science and Technology International, Volume 29, Issue 7, p.757-764, (2023)
New technological methods to control HMF formation in date syrup during processing, Shahinaz A. Helmy, Aya Y. Mostafa, Badee Adel Z. M., Serag A. Farag, and Abdel-Aziz Mohamed E. , Carpathian Journal of Food Science and Technology, , Volume 15, Issue 1, p. 162-182, (2023) cjfst15113.pdf
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The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer., Lamyaa A. Elrashidy, Helmy Shahinaz A., and Riyad Youssef M. , Egypt. J. Chem., , Volume 66, Issue 5, p.261 - 271, (2023)
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Biological evaluation and application of coriander fruits and its essential oil, Rizk, Ayat E., Dalia Othman B., and Helmy Shahinaz A. , . Carpathian Journal of Food Science and Technology, , Volume 14, Issue 2, p.99-121, (2022)
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Restrain Hypercholesterolemia With Orange And Mandarin Volatile And Folded Oils., Badee, A. Z. M.;, Helmy Shahinaz A., and Rushdy M. A. , Carpathian Journal of Food Science and Technology,, Volume 12, Issue 3, p.5 - 22., (2020)
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