El-Sayed, E. M., A. M. Abdel-Salam, S. Badran, and G. A. Ibrahim, "Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk.", International Journal of Dairy Science, vol. 3, no. 3, 2008. Abstract
n/a
El Sayed, E. M., A. M. Hamed, S. M. Badran, and A. A. Mostafa, "A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES", Food Additives and Contaminants: Part B, vol. 4, no. 4: Taylor & Francis, pp. 294–298, 2011. Abstract
n/a
Elham, M., B. M. Sanaa, M. A. Amr, and H. M. Ahmed, "Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products.", International Journal of Dairy Science, vol. 6, no. 6, 2011. Abstract
n/a
Hala, M. F., E. D. Ebtisam, I. Sanaa, M. A. Badran, A. S. Marwa, and M. E. Said, "Manufacture of low fat UF-soft cheese supplemented with rosemary extract (as natural antioxidant)", Journal of American Science, vol. 6, no. 10, pp. 570–579, 2010. Abstract
n/a
El-Dieb, S. M., F. H. R. Rabo, S. M. Badran, A. M. Fattah, and F. M. Elshaghabee, "IN VITRO MODEL FOR ASSESSMENT OF THE HEALTH BENEFITS OF SOME MICROBIAL STRAINS.", International Journal of Probiotics & Prebiotics, vol. 5, no. 3, 2010. Abstract
n/a
Girgis, E. S., E. I. Ghita, A. M. A. El-Fattah, and S. M. Badran, "Factors affecting the antibacterial activity of the metabolites produced by some strains of lactic acid bacteria", EGYPTIAN JOURNAL OF DAIRY SCIENCE, vol. 31, no. 2: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 233–248, 2003. Abstract
n/a
El-Dieb, S. M., F. H. R. Abd Rabo, S. M. Badran, and A. M. Abdel-Fattah, and FMF Elshaghabee, , Submitted. Abstract
n/a
Abd-Rabo, F. H., E. S. Girgis, E. I. Ghita, and S. M. Badran, "The beneficial effect of using starter cultures to inhibit outgrowth of spoilage organisms in Kareish [Egyptian local] cheese during storage", Egyptian Journal of Food Science (Egypt), 1991. Abstract
n/a
El-Din, H. M. F., E. I. Ghita, S. Badran, A. S. Gad, and M. M. El-Said, "Total Phenolic Compounds, Radical Scavenging And Ferric Reducing Activity Of Low Fat UF-Soft Cheese Supplemented With Thyme Extract.", Journal of Applied Sciences Research, vol. 8, no. 4, 2012. Abstract
n/a
El-Dieb, S. M., F. H. R. Abd Rabo, S. M. Badran, A. M. Abdel-Fattah, and F. M. F. Elshaghabee, "The growth behaviour and enhancement of probiotic viability in bioyoghurt", International Dairy Journal, vol. 22, no. 1: Elsevier, pp. 44–47, 2012. Abstract
n/a
Tourism