Ali, M. R., Manar Hassan, M. M. El-Mogy, and R. M. Mohamed, "Impact of blue-LED as a non-thermal preservation technology on bio-active compounds, quality parameters, microbial and enzymatic spoilage of guava juice", Innovative Food Science & Emerging Technologies, vol. 104, pp. 104092, 2025.
Mohamed, R. M., and M. R. Ali, " Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers ", FOOD SYSTEMS, vol. 8, issue 1, pp. 93-98, 2025.
Smuda, S. S., R. M. Mohamed, and T. G. Abedelmaksoud, "Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach", FOOD SYSTEMS, vol. 7, issue 3, pp. 363-367, 2024.
Kobacy, W., A. K. Rashwan, A. I. Osman, A. K. Abu-Zaid, A. R. Mazeed, and R. M. Mohamed, "Physicochemical and Antioxidant Properties of Four Bee Honey Types and Their Anticancer Effects on Hep-2 Human Laryngeal Cancer Cells", ACS Food Science & Technology, vol. 5, issue 6, pp. 2489–2500, 2025.
Allaith, S. A., M. E. Abdel-Aziz, Z. A. Thabit, A. B. Altemimi, A. El-Ghany, A. M. Giuffrè, A. J. A. Al-Manhel, H. S. Ebrahim, R. M. Mohamed, and T. G. Abedelmaksoud, "Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider", Fermentation, vol. 8, issue 8, pp. 1-20, 2022. fermentation-08-00350-1.pdf
application/pdf iconfermentation-08-00350-1.pdf
Bazaraa, W., A. Alian, N. El-Shimi, and R. Mohamed, "Purification and characterization of extracellular glutaminase from Aspergillus oryzae NRRL 32567", Biocatalysis and agricultural biotechnology, vol. 6, pp. 76-81, 2016. pdf2.pdf
Mohamed, R. M., W. A. Bazaraa, A. M. Alian, and N. M. EL-Shimi, "New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers", Теория и практика переработки мяса, vol. 6, issue 4, pp. 375-380, 2021. new_application...mohamed_et_al._12-2021.pdf
Abedelmaksoud, T. G., S. S. Smuda, A. B. Altemimi, R. M. Mohamed, A. Pratap‐Singh, and M. R. Ali, "Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment", Food Science & Nutrition, vol. 9, issue 8, pp. 4394-4407, 2021. fsn3.2412.pdf
Ali, M. R., R. M. Mohamed, and T. G. Abedelmaksoud, "Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds", Food systems, vol. 4, issue 2, pp. 82-88, 2021. functionalstrawberry_2021.pdf
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