El-Gawad, A. A. M., A. R. A. Bakr, S. H. Hamdi, A. A. Ali, N. Y. Elsayed, A. E. M. N. Rahman, K. I. Ghaleb, and A. M. Aboul-Enein, "The anticancer activity of milk rich in conjugated linoleic acid", Arquivo Brasileiro de Medicina Veterinária e Zootecnia, vol. 77, issue 4, pp. e13394, 2025.
Hamdi, S. A., A. K. Zahran, M. A. Abou-Taleb, A. M. Heikel, M. T. A. El-Kheir, N. H. Abou-Zeid, D. A. Haggag, A. S. Aloufi, R. M. Elbaz, and M. N. Abd El-Ghany, "Advances in extraction and biological activities of crawfish chitosan and its application in decolorization of synthetic dyes", Arquivo Brasileiro de Medicina Veterinária e Zootecnia, vol. 76, issue 06, pp. e13250, 2024.
Hamdi, S. A. H., M. A. M. El-Shazly, M. F. Fol, H. S. Mossalem, M. A. Ghareeb, A. M. Ibrahim, A. S. Aloufi, A. M. N. El-Ghany, and S. M. Korany, Octopus vulgaris ink chemical profiling and validation of its potential as antioxidant, antimicrobial, anti-cancer as well as anti-Schistosomal drug in vitro, , 2024.
Hamdi, S. A. H., M. A. M. El-Shazly, M. F. Fol, H. S. Mossalem, M. A. Ghareeb, A. M. Ibrahim, A. S. Aloufi, A. M. N. El-Ghany, and S. M. Korany, Octopus vulgaris ink chemical profiling and validation of its potential as antioxidant, antimicrobial, anti-cancer as well as anti-Schistosomal drug in vitro, , 2024.
Hamdi, S. A. H., and A. A. Elfiky, "Chitosan, from crayfish wastes, as a Possible Therapeutic Option against COVID- 19; an In- Silico Perspective", Egyptian Journal of Aquatic Biology & Fisheries, vol. 26, issue 2, pp. 429-441, 2022.
Fol, M. F., S. A. H. Hamdi, M. A. - M. A. Heba A. Abdel Rahman, and N. M. A. Ahmed M. Hussein, "The protective effect of crawfish chitosan on the reproductive performance of obese male rats", Food Bioscience, vol. 57, pp. 103463, 2024.
El-Ghany, M. A. N., R. E. M. Salwa A. Hamdi, G. G. M. Abeer S. Aloufi, and M. G. farahat Rana R. El Sayed, "Development of a Microbial-Assisted Process for Enhanced Astaxanthin Recovery from Crab Exoskeleton Waste", fermentation, vol. 9, issue 505, pp. 1-16, 2023.
Salwa Hamdi, N. E., M. A. Verina Ishak, M. A. Sara Ahmed, and M. K. Mohamed Abd El-Ghany, "Biological Extraction, HPLC Quantification and Medical Applications of Astaxanthin Extracted from Crawfish “Procambarus clarkii” Exoskeleton By-Product", Biology, vol. 11, issue 1215, pp. 1-12, 2022.
Hamdi, S. A. H., A. M. Ibrahim, M. A. Ghareeb, and M. F. Fol, "Chemical characterization, biocidal and molluscicidal activities of chitosan extracted from the crawfish Procambarus clarkii (Crustacea: Cambaridae)", Egyptian Journal of Aquatic Biology & Fisheries, vol. 25, issue 5, pp. 355-371, 2021.
Shaban, M. A., H. M. S. Ahmed A. El-Husseiny, S. A. Hamdi, and M. M. Elshafey, "Hepatoprotective Effect of Alcoholic and N-hexane Extracts of Crayfish Procambarus Clarkii against CCl4-induced Damage in HepG2 Cells", Journal of Aquatic Food Product Technology, vol. 30, issue 10, pp. 1292-1303, 2021.