Ola Wagih Abdelmoneim Hygab
lecturer food hygiene, Faculty of veterinary Medicne, Cairo University
(email)
Ibrahim, A. S., O. W. Hegab, and N. S. M. Soliman,
"
Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits
",
Journal of Applied Veterinary Sciences
, vol. 9 , issue (3), pp. 41-49, July, 2024.
Hegab, O. W., E. M. A. N. F. ABDEL-LATIF, H. M. B. A. Zaki, and A. A. Moawad,
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Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese
",
Open Veterinary Journal
, vol. 11, issue 3, pp. 356–363, 2021.
ovj-2021-02-035_o.w._hegab_et_al.pdf
ovj-2021-02-035_o.w._hegab_et_al.pdf
Hegab, O. W. A., E. F. Abd El-latif, and A. A. Moawad,
Physicochemical, sensory and microbiological evaluation of Karish cheese sold in Cairo and its suburbs
,
, Cairo, Cairo University, 2017.
Hegab, O. W. A., E. A. F. M. El-latif, and A. A. Moawad,
"
Some microbiological quality attributes of Karish cheese
",
journal of the Egyptian veterainary medical association
, vol. 77, issue 2, pp. 209-223, 2017.
Hegab, O. W., E. F. Abd El-latif, and A. A. Moawad,
"
Isolation of enterotoxigenic Staphylococcus aureus harboring seb gene and enteropathogenic Escherichia coli (serogroups O18, O114, and O125) from soft and hard artisanal cheeses in Egypt
",
Open Veterinary Journal
, vol. 10, issue 3, pp. 297–307, 2020.
Hegab, O. W., E. F. Abd El-latif, and A. A. Moawad,
Safety and quality assessment of some Egyptian traditional dairy products: trials for improving Karish cheese
,
: Cairo university, 2021.
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