Al-Shibli, M. A., R. M. Al-Ali, A. Z. Hashim, A. B. Altemimi, N. Elsayed, and T. G. Abedelmaksoud, "Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes", Theory and practice of meat processing, vol. 8, pp. 302-315, 2023.
Elsayed, N., K. S. M. Hammad, and E. A. E. - S. A. El-Salam, "Plum (Prunus domestica L.) leaves extract as a natural antioxidant: Extraction process optimization and sunflower oil oxidative stability evaluation", journal of food processing and preservation, vol. 44, pp. 14813, 2020.
Elsayed, N., M. S. Hasanin, and M. Abdelraof, "Utilization of olive leaves extract coating incorporated with zinc/selenium oxide nanocomposite to improve the postharvest quality of green beans pods", Bioactive Carbohydrates and Dietary Fibre, vol. 28, pp. 100333, 2022. green_beans.pdf
Elsayed, N., D. A. Marrez, M. A. Ali, A. A. A. El-Maksoud, W. Cheng, and T. G. Abedelmaksoud, "Phenolic Profiling and In-Vitro Bioactivities of Corn (Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction", foods, vol. 11, pp. 2145, 2022. corn.pdf
Elsayed, N., A. A. -moneim Hassan, S. U. Z. Y. M. ABDELAZIZ, E. A. Abdeldaym, and O. S. Darwish, "Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli", horticulturae, vol. 8, pp. 770, Submitted. broccoli.pdf
Elsayed, N., H. S. El-Din, A. B. Altemimi, H. Y. Ahmed, A. Pratap-Singh, and T. G. Abedelmaksoud, "In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread", molecules, vol. 26, pp. 2433, 2021. bee_bread.pdf
Elsayed, N., H. S. El-Din, A. B. Altemimi, H. Y. Ahmed, A. Pratap-Singh, and T. G. Abedelmaksoud, "In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread", molecules, vol. 26, pp. 2433, 2021.
Hammad, K., N. Elsayed, and H. Elkashef, "Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple", International Food Research Journal, 2021.
Mohammed, D. M., N. Elsayed, D. A. H. Baker, K. A. Ahmed, and undefined, "Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats", Heliyon, vol. 8, pp. e12027, 2022. 8.pdf
Mona.S.M,;, S. A. Helmy, and N. S. Mohamed, "EVALUATION OF ROSEMARY ESSENTIAL OIL FOR ITS CHEMICAL CONSTITUENTS, ANTIMICROBIAL, ANTIOXIDANT AND ANTIDIABETIC ACTIVITIES", Egyption journal Of Biotechnology, vol. 37, issue 1110-6093, pp. 205-219, 2011. u0627u0644u0628u062du062b.pdf
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