Hefzalrahman, T., M. K. S. Morsi, N. F. S. Morsy, and K. S. M. Hammad, "APPLICATION OF ENZYME AND ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS FROM AVOCADO (PERSEA AMERICANA MILL.) PEEL AS NATURAL ANTIOXIDANTS", Acta Sci. Pol. Technol. Aliment. , vol. 21, issue 2, pp. 129–138, 2022. tarek_paper.pdf
Galal, S. M., and N. F. S. Morsy, "Cardamom in Food Applications", Cardamom (Elettaria cardamomum): Production, Processing and Properties: Springer, 2023. cardamom.pdf
Helmy, S. A., N. F. S. Morsy, S. M. Elaby, and M. A. H. A. Ghaly, "Antidiabetic Effect of Combined Leaf Extracts of Portulaca oleracea L., Beta vulgaris L., and Cichorium intybus L. in Streptozotocin-Induced Diabetic Rats", Journal of Medicinal Food, vol. 27, issue 4, pp. 339–347, 2024. antidiabetic.pdf
Hammad, K. S. M., T. Hefzalrahman, M. K. S. Morsi, N. F. S. Morsy, and A. E. - S. E.A., "Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities", Preparative Biochemistry & Biotechnology, vol. 54, issue 2, pp. 247-259, 2024. red_onion.pdf
Helmy, S. A., N. F. S. Morsy, S. M. Elaby, and M. A. A. Ghaly, "Antidiabetic Effect of Green Vegetable Leaf Powders in Diabetic Rats", Egyptian Journal of Chemistry, vol. 67, issue 4, pp. 93-104, 2024. green_vegetable_leaf.pdf
Shoukair, A. S., M. K. S. Morsi, N. F. S. Morsy, and K. S. M. Hammad, "Enhanced extraction of wild mint (Mentha longifolia L.) leaf essential oil by ultrasound pre-treatment prior to hydrodistillation", Egyptian Journal of Chemistry, vol. 67, issue 5, pp. 127-139, 2024. wild_mint.pdf
Hammad, K. S. M., N. F. S. Morsy, and A. E. A. El-Salam, "Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts", GRASAS Y ACEITES, vol. 72, issue 3, pp. e424, 2021. final_breadstick.pdf
Morsy, N. F. S., and K. S. M. Hammad, "Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment", Journal of Food Science and Technology, vol. 58, pp. 2599–2605, 2021. cinnamate.jpg
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