Refat, F. A. - Z., A. O. Ali, N. F. S. Morsy, and K. S. M. Hammad, "UTILIZATION OF RESIDUES OF AJWAIN, SUMMER SAVORY AND OREGANO ESSENTIAL OILS DISTILLATION", FOOD SYSTEMS, vol. 8, issue 3, pp. 414-422, 9/2025. food_system_paper.pdf
Galal, S. M., and N. F. S. Morsy, "Bioactive Phytochemicals from Celeriac (Apium graveolens var. rapaceum) By-products", Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables: Springer Nature Switzerland, pp. 207-218, 2025. Book chapter.pdf
Hefzalrahman, T., M. K. S. Morsi, N. F. S. Morsy, and K. S. M. Hammad, "APPLICATION OF ENZYME AND ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS FROM AVOCADO (PERSEA AMERICANA MILL.) PEEL AS NATURAL ANTIOXIDANTS", Acta Sci. Pol. Technol. Aliment. , vol. 21, issue 2, pp. 129–138, 2022. tarek_paper.pdf
Galal, S. M., and N. F. S. Morsy, "Cardamom in Food Applications", Cardamom (Elettaria cardamomum): Production, Processing and Properties: Springer, 2023. cardamom.pdf
Helmy, S. A., N. F. S. Morsy, S. M. Elaby, and M. A. H. A. Ghaly, "Antidiabetic Effect of Combined Leaf Extracts of Portulaca oleracea L., Beta vulgaris L., and Cichorium intybus L. in Streptozotocin-Induced Diabetic Rats", Journal of Medicinal Food, vol. 27, issue 4, pp. 339–347, 2024. antidiabetic.pdf
Hammad, K. S. M., T. Hefzalrahman, M. K. S. Morsi, N. F. S. Morsy, and A. E. - S. E.A., "Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities", Preparative Biochemistry & Biotechnology, vol. 54, issue 2, pp. 247-259, 2024. red_onion.pdf
Helmy, S. A., N. F. S. Morsy, S. M. Elaby, and M. A. A. Ghaly, "Antidiabetic Effect of Green Vegetable Leaf Powders in Diabetic Rats", Egyptian Journal of Chemistry, vol. 67, issue 4, pp. 93-104, 2024. green_vegetable_leaf.pdf
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