Ammar, A. S. M., Y. M. Riyad, M. I. Younis, and M. R. Ali, Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications, , vol. 8, issue 3, pp. 407 - 413, 2025. Abstract
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Younis, M. I., R. H. Tlay, A. B. Altemimi, Z. Ruan, and T. G. Abedelmaksoud, Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation, , vol. 13, issue 10, pp. e71061, 2025. Abstract
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Awais, M., W. Dong, B. Xu, Q. Liang, L. Xiangyu, Y. Sun, M. Zhong, M. I. Younis, H. Raza, and E. Abdel-Salam, Synergistic effects of multi-frequency ultrasonication on starch-gum interactions for sialorrhea management: Implications for structural, functional, digestibility properties, and molecular docking studies, : Elsevier, pp. 111922, 2025. Abstract
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Younis, M. I., Y. I. Sallam, K. F. Mahmoud, Z. Ruan, R. H. Tlay, and T. G. Abedelmaksoud, Smartphones as Catalysts for Synergistic Nutrition: A New Era in Bioactive Detection, Personalization, and Food System Intelligence, , vol. 13, issue 9, pp. e70880, 2025. Abstract
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Abedelmaksoud, T. G., M. I. Younis, A. B. Altemimi, R. H. Tlay, and N. A. Hassan, Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications, , vol. 13, issue 6, pp. e70351, 2025. Abstract
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Younis, M. I., R. Xiaofeng, M. A. Hesarinejad, and T. G. Abedelmaksoud, Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization, , vol. 13, issue 2, pp. e70021, 2025. Abstract
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AlFadhly, N. K. Z., A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, and T. G. Abedelmaksoud, Sustainable agriculture development for food safety and nutrition, , vol. 7, issue 3, pp. 491 - 504, 2024. Abstract
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Al-Younisa, Z. K., R. R. Al-Hatim, S. F. Abbas, A. B. Altemimi, M. A. Hesarinejad, M. I. Younis, and T. G. Abedelmaksoud, "The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream", Research and Innovation in Food Science and Technology, vol. 13, no. 3: Research Institute of Food Science and Technology, pp. 163–170, 2024. Abstract
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Thraeib, J. Z., A. B. Altemimi, A. J. A. Al-Manhel, R. H. Tlay, M. I. Younis, and T. G. Abedelmaksoud, "Production and characterization of bioemulsifier from local isolate of Saccharomyces cerevisiae strain JZT351: Antioxidant and antimicrobial effects", eFood, vol. 5, no. 5: Wiley Online Library, pp. e70001, 2024. Abstract
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Alkanan, Z. T., A. B. Altemimi, M. I. Younis, M. R. Ali, F. Cacciola, and T. G. Abedelmaksoud, "Trends, recent advances, and application of pulsed electric field in food processing: A review", ChemBioEng Reviews, vol. 11, no. 4, pp. e202300078, 2024. Abstract
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