Mohamed Mashaly

Mashaly, M. M., M. R. S. Abdalla, M. M. T. Emara, and M. K. E. Elmosalami, "Effect of different camel fats on the physicochemical, textural, fatty acid profile and microstructure of camel meat emulsion", sylwan, vol. 163, issue 8, pp. 143-172, 2019. effect_of_different_camel_fats_on_the_physicochemical_textural_fatty_acid_profile.pdf

Mashaly, M. M., M. M. T. Emara, and M. K. Elmossalami, "EFFECT OF AGE ON CARCASS TRAITS AND MEAT QUALITY OF BROILERS ", Veterinary medical journal giza, vol. 62, issue 1, 2016.