Ali, M. R., H. A. Mohameden, and R. M. Mohamed, "Valorization of Waste and Microbial Resources for Sustainable Edible Oil Production: Nutritional Enhancement and Circular Bioeconomy Approaches", Sustinability, vol. 18, issue 10, pp. 4655, 2026.
Abdel-Hakam, N. H., M. R. Ali, M. M. El-Mogy, K. F. Abdelgawad, and R. M. Mohamed, "Reducing postharvest losses and rooting of minimally processed garlic cloves by carboxymethyl cellulose coating as a carrier of peppermint oil and methyl jasmonate", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 54, issue 1, pp. 15076, 2026.
Abu-Qenawy, Z. A. M., H. A. Hassan, K. F. Abdelgawad, and M. R. Ali, "Essential oils: an alternative for reducing post-harvest losses of fresh bell pepper", Bioagro, 2026.
Ammar, A. S. M., A. Y. Riyad, M. I. Younis, and M. R. Ali, "Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications", Food System, vol. 8, issue 3, pp. 407-413, 2025.
Mohamed, R. M., and M. R. Ali, "Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers", Food System, vol. 8, issue 8(1), pp. 93-98, 2025.
Alkanan, Z. T., A. B. Altemimi, M. I. Younis, M. R. Ali, F. Cacciola, and T. Gamal, "Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review", ChemBioEng review, vol. 11, issue 4, pp. 1-9, 2024. trends_recent_advances_and_application_of_pulsed_e.pdf
Ali, M. R., Z. A. Thabit, S. A. Allaith, H. S. Ebrahim, A. A. Radwan, B. A. Ali, and A. M. M. Gabr, "Improved Exopolysaccharide Production from Lacticaseibacillus paracasei SH6 Using Mutagen EMS", J Contemp Med Sci, vol. 11, issue 1, pp. 12-19, 2025.
Ali, M. R., Manar Hassan, M. M. El-Mogy, and R. M. Mohamed, "Impact of blue-LED as a non-thermal preservation technology on bio-active compounds, quality parameters, microbial and enzymatic spoilage of guava juice", Innovative Food Science and Emerging Technologies, vol. 104, issue 104092, pp. 1-11, 2025. paper_8.pdf
Bazaraa, W. A., A. E. - N. A. Khattab, E. M. Osman, and M. R. Ali, "Extension of chicken fillets shelf life using genetically improved probiotic strain and chitosan", Food Control, vol. 168, issue 110827, pp. 1-10, 2025. paper_7.pdf
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