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Salama, M. S. H., M. H. Aly, and M. A. Bekheet, Production and evaluation of high fiber and high protein spaghetti using semolina with unconventional materials, : Faculty of agriculture, Cairo University, 2016. Abstract
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Salama, M. S. H., M. H. Aly, and M. A. Bekheet, "Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour", Bulletin of the national nutrition institute of the Arab Republic of Egypt, vol. 47, pp. 124-145, 2016. Abstract
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