Althobaiti, N. A., S. H. A. Raza, M. N. BinMowyna, R. D. Aldawsari, S. A. Abdelnour, M. Abdel-Hamid, D. Wijayanti, A. Kamal-Eldin, A. K. Wani, and L. Zan, "The potential therapeutic role of camel milk exosomes - A review", Annals of Animal Science, vol. 23, issue 2, pp. 353-362, 2023.
Galli, B. D., A. M. Hamed, J. J. Sheehan, N. King, M. Abdel-Hamid, and E. Romeih, "Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review", International Journal of Dairy Technology, vol. 76, no. 3, pp. 449 – 467, 2023. AbstractWebsite
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Osman, A., H. A. Goda, M. Abdel-Hamid, S. M. Badran, and J. Otte, "Antibacterial peptides generated by Alcalase hydrolysis of goat whey", LWT, vol. 65, pp. 480 – 486, 2016. AbstractWebsite
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Taha, S., M. El Abd, C. D. Gobba, M. Abdel-Hamid, E. Khalil, and D. Hassan, "Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures", Food Science and Biotechnology, vol. 26, no. 5, pp. 1325 – 1332, 2017. AbstractWebsite
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Gamba, R. R., S. Yamamoto, M. Abdel-Hamid, T. SaSaki, T. michihata, T. koYanaGi, and T. Enomoto, "Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk", International Journal of Microbiology, vol. 2020, 2020. AbstractWebsite
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Yang, P., M. Abel-Hamid, E. Romieh, L. Huang, Q. K. Zeng, H. R. Nong, L. Feng, Y. Tang, and L. Li, "Effect of peptides synthesized from lactoferrin of buffalo milk on oxidative stress in kunming mice", Journal of Animal and Plant Sciences, vol. 30, no. 1, pp. 65 – 71, 2020. AbstractWebsite
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Abdel-Hamid, M., P. Yang, I. Mostafa, A. Osman, E. Romeih, Y. Yang, Z. Huang, A. A. Awad, and L. Li, "Changes in Whey Proteome between Mediterranean and Murrah Buffalo Colostrum and Mature Milk Reflect Their Pharmaceutical and Medicinal Value", Molecules, vol. 27, no. 5, 2022. AbstractWebsite
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Ashour, E. A., M. E. Abd El-Hack, M. Alagawany, A. A. Swelum, A. O. Osman, I. M. Saadeldin, M. Abdel-Hamid, and E. - S. O. S. Hussein, "Use of Whey Protein Concentrates in Broiler Diets", Journal of Applied Poultry Research, vol. 28, no. 4, pp. 1078 – 1088, 2019. AbstractWebsite
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Taha, S. H., M. Abdel-Hamid, A. A. Awad, and F. M. F. Elshaghabee, "Extending the Shelf Life of Ghee Using Garden Cress and Jojoba Oils as Alternatives of Synthetic Antioxidants", Egyptian Journal of Chemistry, vol. 65, no. 3, pp. 315 – 322, 2022. AbstractWebsite
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Abdelnour, S. A., S. Ghazanfar, M. Abdel-Hamid, H. M. R. Abdel-Latif, Z. Zhang, and M. A. E. Naiel, "Therapeutic uses and applications of bovine lactoferrin in aquatic animal medicine: an overview", Veterinary Research Communications, vol. 47, no. 3, pp. 1015 – 1029, 2023. AbstractWebsite
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