Hamdan, D. I., R. A. El-Shiekh, M. A. El-Sayed, H. M. A. Khalil, M. R. Mousa, A. A. Al-Gendy, and A. M. El-Shazly, "Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel)", Food & Function, vol. 11, no. 9: Royal Society of Chemistry, pp. 8214–8236, 2020. Abstract
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Abdelatty, A. M., M. I. Mandouh, A. K. Al-Mokaddem, H. A. Mansour, H. M. A. Khalil, A. A. Elolimy, H. Ford, O. A. A. Farid, A. Prince, O. G. Sakr, et al., "Influence of level of inclusion of Azolla leaf meal on growth performance, meat quality and skeletal muscle p70S6 kinase $\alpha$ abundance in broiler chickens", animal, vol. 14, no. 11: Cambridge University Press, pp. 2423–2432, 2020. Abstract
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Zaki, S. M., G. H. A. Hussein, H. M. A. Khalil, and W. A. A. Algaleel, "Febuxostat ameliorates methotrexate-induced lung damage", Folia morphologica, vol. 80, no. 2, pp. 392–402, 2021. Abstract
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Khalil, H. M. A., H. A. Eliwa, R. A. El-Shiekh, A. K. Al-Mokaddem, M. Hassan, A. M. Tawfek, and W. H. El-Maadawy, "Ashwagandha (Withania somnifera) root extract attenuates hepatic and cognitive deficits in thioacetamide-induced rat model of hepatic encephalopathy via induction of Nrf2/HO-1 and mitigation of NF-kB/MAPK signaling pathways", Journal of Ethnopharmacology, vol. 277: Elsevier, pp. 114141, 2021. Abstract
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Khalil, H. M. A., H. H. Salama, A. K. Al-Mokaddem, S. H. Aljuaydi, and A. E. Edris, "Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats", Journal of Functional Foods, vol. 75: Elsevier, pp. 104296, 2020. Abstract
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