AEzzat, G., M. A. Mohammed, M. T. M. Emara, and N. A. Yassein, EFFECT OF MORINGA OLEIFERA ON THE SAFETY AND QUALITY OF SEMI-DRY FERMENTED SAUSAGE, , cairo, cairo university, 2020.
application/pdf iconphd_thesis.pdf
AEzzat, G., M. A. Mohammed, M. T. M. Emara, N. A. Yassein, and N. K. Mansour, EFFECT OF MORINGA OLEIFERA ON THE SAFETY AND QUALITY OF SEMI-DRY FERMENTED SAUSAGE, , cairo, cairo university, 2020. phd_thesis.pdf
AEzzat, G., M. A. Mohammed, M. T. M. Emara, N. A. Yassein, and N. K. Mansour, EFFECT OF MORINGA OLEIFERA ON THE SAFETY AND QUALITY OF SEMI-DRY FERMENTED SAUSAGE, , cairo, cairo university, 2020. phd_thesis.pdf
AEzzat, G., H. M. Hussein, N. A. Yassien, and N. K. Mansour, QUALITY OF LEFTOVER COOKED BROILERʼS MEAT, , cairo, cairo university, 2016.
application/pdf icon11111.pdf
AEzzat, G., H. M. Hussein, N. A. Yassien, and N. K. Mansour, "Quality of leftover cooked chicken meat cuts served in student hostels", International Journal of Veterinary science and medicine, 2016.
application/pdf iconresearch_final_of_puplished_copynskh_lbhth_lnhy_llnshr.pdf
AEzzat, G., M. A. Mohammed, M. T. M. Emara, and N. A. Yassein, "Effect of Moringa oleifera Aqueous Extracts on the Physicochemical Characteristics, Microbiological quality and Biogenic Amines of Semi-dry Fermented Sausage", International Journal of Veterinary science , vol. 9, issue (2), pp. 285-290, 2020.
application/pdf iconresearch_with_volum_and_issue.pdf