Elshaghabee, F.M.F., Shawky, I.M., and H. Elkashef, "Impact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties", Egyptian Journal of Chemistry, vol. 65, issue 6, pp. 677-683, 2022.
El-Dieb, S. M., A. A. E. Mobdy, A. A. M. El-Fattah, A. A. F. Sattar, and H. Elkashef, "Screening of Bioactive Peptides and γ-aminobutyric Acid as Functional Ingredients in Some Commercial Ripened Cheese", Egyptian Journal of Chemistry, vol. 68, issue 4, pp. 577 - 584, 2025.
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Alsuhebani, H., S. S. Sakr, H. Elkashef, R. M. Algheshairy, H. A. Alfheeaid, M. Algeffari, and H. F. Alharbi, "Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults", Frontiers in Nutrition, vol. 12, pp. 1538441, 2025.
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Sakr, S. S., R. M. Algheshairy, H. F. Alharbi, A. A. Ali, W. A. Alsanei, T. A. O. Alharbi, S. A. Aladel, F. A. Albaqami, R. M. Alhomaid, E. M. HAMAD, et al., "Camel Milk Products: A Promising Sustainable Food Confronts Technological Challenges", International Journal of Dairy Science, vol. 20, pp. 1-13, 2025.
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Elsayed, N., H. Elkashef, and S. R. ALI, "LASER IRRADIATION AND POMEGRANATE PEEL FOR PRESERVATION OF THE STRAWBERRY QUALITY", FOOD SYSTEMS, vol. 7, issue 4, pp. 605-611, 2024.
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Elsayed, N., H. Elkashef, and S. R. ALI, "LASER IRRADIATION AND POMEGRANATE PEEL FOR PRESERVATION OF THE STRAWBERRY QUALITY", FOOD SYSTEMS, vol. 7, issue 4, pp. 605-611, 2024.
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Ashwak A.-M. Hassan, S. S.Sakr, Asmahan A. Ali, Isam A. Mohamed Ahmed, and H. Elkashef, "Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk", Food Science and Nutrition, vol. 11, pp. 1040–1050, 2023.
Abdallah A. Hassanin, A. Osman, Osama Osman Atallah, Mohamed T. El-Saadony, Sameh A. Abdelnour, Heba S. A. Taha, Mohamed F. Awad, H. Elkashef, Ahmed Ezzat Ahmed, I. Abdel-Rahim, et al., " Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta and kappa-) in domestic dairy animal", Frontiers in Veterinary Science, vol. 9, pp. 952319, 2022.
Elkashef, H., A. Emam, and A. Hassan, "Texture, microstructure, and antioxidant characteristics of bio-fermented milk fortified with buttermilk nano-powder", International Dairy Journal, vol. 126, pp. 105248, 2022.
Hammad, K., N. Elsayed, and H. Elkashef, "Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple", International Food Research Journal , vol. 28, issue 2, pp. 377-385, 2021.
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