El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef, "Developing functional yogurt rich in bioactive peptides and gammaaminobutyric acid related to cardiovascular health", LWT - Food Science and Technology, vol. 98, pp. 390-397, 2018.
El-Fattah, A. M. A., S. S. Sakr, S. M. El-Dieb, and H. A. S. Elkashef, "Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis", International Journal of Food Properties , vol. 20, issue 12, pp. 3033-3042, 2017.
M.H. Abd El-Salam, M.N.A. Hassan, A. M. A. El-Fattah, M.M. El-Sayed, F. Assem, and M. El-Aaser, "A Rapid Method for the Determination of the Total Conjugated Linoleic Acid (CLA) Encapsulated in β-casein Nanoparticles", American Journal of Food Technology, vol. 12, issue 2, pp. 140-143, 2017.
El-Fattah, A. A. M., S. S. Sakr, S. M. El-Dieb, and H. A. Elkashef, "Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats", J. Food and Dairy Sci., Mansoura Univ., vol. 8, issue 7, pp. 279-286, 2017.
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef, "Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures", Food Science and Biotechnology , vol. 25, issue 6, pp. 1745-1751, 2016.
–Fattah, A. A. E. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats", Indian Journal Dairy Science, vol. 69, issue 6, pp. 686-692, 2016.
Abd-Rabo, F. H. R., S. M. El-Dieb, A. A. M. El-Fattah, and S. Sakr, "Reduction of milk proteins allergenicity in balb/c mice by treatment with microbial transglutaminase", Egyptian Journal of Dairy Science, vol. 42, issue 1, pp. 1-8, 2015.
El-Fattah, A. M. A., F. H. R. Abd Rabo, S. M. El-Dieb, and H. A. Satar El-Kashef, "Preservation methods of buffalo and bovine colostrum as a source of bioactive components", International Dairy Journal, vol. 39: Elsevier, pp. 24-27, 2014. Abstract

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El-Fattah, A. A. M., A. Rabo FH, and E. - K. HA, Colostrum: properties, preservation and safty, : LAP Lambert Academic Publishing AG & Co KG, 2012. Abstract
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El-Dieb, S. M., M. M. Metwally, and A. A. M. El-Fattah, The changes in UHT milk properties during storage: The chemical, physical and microbiological changes in ultra-high temperature processed milk during storage, : LAP Lambert Academic Publishing AG & Co KG, 2012. Abstract
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