Abd El-Maksoud, A. A., K. S. M. Hammad, B. S. AbdElHakeem, and E. A. E. - S. Abd El-Salam, "Preparation of nanoemulsion with milk protein-phenolic acids-α-linolenic acid rich lipid extracted from Lepidium sativum: evaluation of emulsification and oxidative stability of α-linolenic acid in nanoemulsion", Journal of Food science and technology , 2025.
Hassan, M. A., M. Salama, and A. A. Abd El-Maksoud, "INFLUENCE OF ZINC-WHEY PROTEIN NANOPARTICLES IN FERMENTED MILK ON OXIDATIVE STRESS AND LIVER FUNCTION IN OBESE RATS", Food systems , vol. 8, 2025.
Awlqadr, F. H., A. A. Abd El-Maksoud, and T. G. Abedelmaksoud, "Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine", Journal of Agriculture and Food Research, vol. 19, 2025.
LI, Y., Z. Feng, Y. Zhang, A. A. A. El-Maksoud, and S. Sun, "3-monochloropropane-1,2-diol esters (3-MCPDEs) in edible oils: formfation pathways, detection methods, and mitigation strategies", Food chemistry , vol. 496, pp. 146661, 2025.
El-Maksoud, A. A. A., "Application of buffalo butter oil fractions for the preparation of modified spread butter", Egyptian Journal of Chemistry, 2023.