Ammar, A. S. M., "Objective measurement of pungency, bitterness, and astringency in food ", Dietary Supplements and Nutraceuticals , vol. 5, issue 2, pp. 12-21, 2/2026.
Ammar, A. S. M., "Food Plant Sanitation Cleaning, Disinfection, Disinfectants (in Arabic) 2025-2026", Food Plant Sanitation Cleaning, Disinfection, Disinfectants (in Arabic) 2025-2026, Cairo, 2026.
Ammar, A. S. M., Y. M. Riyad, M. I. Younis, and M. R. Ali, "VALORIZATION OF CITRUS FRUIT WASTES: SUSTAINABLE EXTRACTION OF BIOACTIVE COMPOUNDS FOR FOOD AND HEALTH APPLICATIONS", FOOD SYSTEMS, vol. 8, issue 3, pp. 407-413, 2025.
Ammar, A. S. M., "DATE (PHOENIX DACTYLIFERA L.) FRUITS AND SEEDS NANOTECHNOLOGY: A MINI REVIEW", FOOD SYSTEMS, vol. 8, issue 2, pp. 231-234, 2025.
Ammar, A. S. M., A. Z. M. Badee, S. A. Helmy, G. M. Youssef, and E. M. M. Osman, "Antioxidant and Anticancer Activities of Some Fruit and Vegetable Juice Blends", Egyptian Journal of Chemistry, vol. 68, issue 3, pp. 643-651, 2025.
Ammar, A. S. M., and K. K. Hegab, "FLAT BREADS QUALITIES AND ATTRIBUTES — OVENS DESIGN, ENERGY CONSUMPTION, AND ENVIRONMENTAL CONSERVATION: A REVIEW", FOOD SYSTEMS, vol. 7, issue 4, pp. 612-619, 2024.
Ammar, A. S. M., Y. M. Riyad, and A. A. A. Ebrahiem, "UTILIZATION OF ARTICHOKE (CYNARA SCOLYMUS L.) BY-PRODUCTS FOR ENHANCING THE NUTRITIONAL VALUE AND PHYTOCHEMICAL CONTENT OF COOKIES", FOOD SYSTEMS, vol. 7, issue 3, pp. 438 - 443, 2024.
Ebrahiem, A. A. A., A. S. M. Ammar, and Y. M. Riyad, "Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing ", Egyptian Journal of Chemistry, vol. 66, issue SI 13, pp. 2257-2268, 2023.
Ammar, A. S. M., M. G. Elziney, and A. I. Al-Turki, "CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF HOUSE-FILTERED WATER PRODUCED BY HOUSEHOLD WATER FILTRATION SYSTEMS", FOOD SYSTEMS, vol. 7, issue 1, pp. 137-143, 2024.
Ammar, A. S. M., "Nutritional contents of low phenylalanine diets: A mini review", FOOD SYSTEMS, vol. 6, issue 3, pp. 279-282, 2023.
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