Ahmed Eissa
Professor
(email)
Eissa, A., N. I. Mohammed, R. I. Abd-Allah, and E. S. T. Sheltawy,
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Treatment and restoration of used mineral-oil-based hydraulic fluids from different machines. Part 2: Effect of additives on oil properties restoration
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Petroleum Science and Technology
, vol. 36, issue 14, pp. 1-8, 2018.
Personal
Eissa, A., N. I. Mohammed, R. I. Abd-Allah, and E. S. T. Sheltawy,
"
Treatment and restoration of used Mineral-Oil-Based hydraulic fluids from different machines. Part 1: Dewatering, filtration and effect of viscosity modifier
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Petroleum Science and Technology
, vol. 36, issue 9, pp. 1-9, 2018.
Eissa, A.,
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Effect of SDS on whey protein polymers. Molecular investigation via dilute solution viscometry and dynamic light scattering
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Food Hydrocolloids
, vol. 87, pp. 97-100, 2019.
Eissa, A. S., D. M. Mohamed, K. S. Uoness, M. M. Azab, N. S. Abed, and D. A. El-Aish,
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Characterization of Rheological and Molecular Properties of Whey Protein Thickeners
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International Journal of Food Properties
, vol. 17, no. 3, pp. 570-586, 2014.
Abstract
Website
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Eissa, A. S., N. I. Mohammed, R. I. Abd-Allah, and S. T. El-Sheltawy,
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Characterization of Used and Fresh Hydraulic Oils of Heavy Machinery Plants. Simple Treatment Methodology and Characterization of Treated Oil
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Petroleum Science and Technology
, vol. 31, no. 6: Taylor & Francis Group, pp. 625–632, 2013.
Abstract
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Eissa, A. S.,
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Newtonian viscosity behavior of dilute solutions of polymerized whey proteins. Would viscosity measurements reveal more detailed molecular properties?
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Food Hydrocolloids
, vol. 30, no. 1: Elsevier, pp. 200–205, 2013.
Abstract
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Eissa, A. S.,
Enzymatic modification of whey protein gels at low pH
,
, 2005.
Abstract
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Eissa, A., and S. Khan,
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Whey Proteins Polymers and Gels Through Enzymatic Crosslinking: A Rheological Study
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Third international Symposium on Food Rheology and Structure, Zürich, Switzerland, February 9
, vol. 13, pp. 2003, 2003.
Abstract
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Sullivan, S. T., S. A. Khan, and A. S. Eissa,
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Whey Proteins: Functionality and Foaming
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Whey Processing, Functionality and Health Benefits
, vol. 82: John Wiley & Sons, pp. 99, 2009.
Abstract
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