Eissa, A., N. I. Mohammed, R. I. Abd-Allah, and E. S. T. Sheltawy, "Treatment and restoration of used mineral-oil-based hydraulic fluids from different machines. Part 2: Effect of additives on oil properties restoration", Petroleum Science and Technology, vol. 36, issue 14, pp. 1-8, 2018.
Eissa, A., N. I. Mohammed, R. I. Abd-Allah, and E. S. T. Sheltawy, "Treatment and restoration of used Mineral-Oil-Based hydraulic fluids from different machines. Part 1: Dewatering, filtration and effect of viscosity modifier", Petroleum Science and Technology, vol. 36, issue 9, pp. 1-9, 2018.
Eissa, A. S., D. M. Mohamed, K. S. Uoness, M. M. Azab, N. S. Abed, and D. A. El-Aish, "Characterization of Rheological and Molecular Properties of Whey Protein Thickeners", International Journal of Food Properties, vol. 17, no. 3, pp. 570-586, 2014. AbstractWebsite
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Eissa, A. S., N. I. Mohammed, R. I. Abd-Allah, and S. T. El-Sheltawy, "Characterization of Used and Fresh Hydraulic Oils of Heavy Machinery Plants. Simple Treatment Methodology and Characterization of Treated Oil", Petroleum Science and Technology, vol. 31, no. 6: Taylor & Francis Group, pp. 625–632, 2013. Abstract
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Eissa, A., and S. Khan, "Whey Proteins Polymers and Gels Through Enzymatic Crosslinking: A Rheological Study", Third international Symposium on Food Rheology and Structure, Zürich, Switzerland, February 9, vol. 13, pp. 2003, 2003. Abstract
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Sullivan, S. T., S. A. Khan, and A. S. Eissa, "Whey Proteins: Functionality and Foaming", Whey Processing, Functionality and Health Benefits, vol. 82: John Wiley & Sons, pp. 99, 2009. Abstract
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