Zaky, A. S., and C. Du, "The isolation of novel marine yeasts; a new procedure", New Biotechnology, vol. 31, pp. S132, 2014.
Ahmed, A. S. Z., G. A. Tucker, Z. Y. Daw, and C. Du, "Marine Yeast Isolation and Industrial Application", FEMS Yeast Research, vol. 14, issue 6, pp. 813–825, 2014. marine_yeast_isolation_and_industrial_application_2.pdf
Nasr, N. F., A. S. Zaky, and Z. Y. Daw, "Microbiological Quality of Active Dry and Compressed Baker’s Yeast Sold in Egypt", Journal of Pure and Applied Microbiology, vol. 4 (2), pp. 455-462, 2010.
Ahmed, A., Microbiological and Chemical Quality of Active Dry Yeast, : Lambert Academic Publishing, Germany. ISBN: 978-3-8473-7687-3, 2012.
Tourism