el-Dieb Ali, A. A, H. S. M. S. I., "Utilization of buttermilk in Ras cheese-making made from buffalo milk.", J. Agric. Sci. Mansoura Univ., vol. 19, no. (1), pp. 287–297, 1994. Abstract
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el-Dieb Ali, A. A, H. S. M. S. I., "The use of buttermilk in making Ras cheese made from caws' milk.", J. Agric. Sci. Mansoura Univ., vol. 19, no. (1), pp. 277–285, 1994. Abstract
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Metwally, M. E., A. A. A., and A. E. Moussa, "Milk and egg yolk phospholipids hypocholestrolaemic effect on serum and hepatic cholesterol and lipoproteins in rats.", Egyptian. J. Appl. Sci., vol. 9, no. (8), pp. 482–501, 1994. Abstract
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Metwally, M. E., A. A. A., and A. E. Moussa, "The effect of fermenting butter milk with yoghurt, Acidophilus and Bifidobacterium on the hypocholesterolaemic and antibacterial properties.", Egyptian. J. Appl. Sci., vol. 9, no. (8), pp. 462–481, 1994. Abstract
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EL-Shibiny, S., A. A. - R. A. A. F., and N. Shahein, "The composition and functional properties of buffalo B-casein.", Egyptian. J. Dairy Sci., vol. 21, pp. 333–345, 1993. Abstract
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Abd-Rabbo, F., E. L. - S. A. S. A. A., and N. Shahein, "The composition and functional properties of whey protein concentrate and its a- lactalbumin and B-lactoglobulin. Fractions.", Egyptian. J. Dairy Sci., vol. 21, pp. 321–332, 1993. Abstract
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Ali, A. A, M. A. M. E. N. S., and A. K. Anb, "Pesticides residues in milk and their distribution among dairy products.", Egyptian. J. Dairy Sci., vol. 21, pp. 291–299, 1993. Abstract
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Ali, A. A, M. A. M. E. H. M., and A. K. Enb, "Utilization of goats' milk in blue-veined cheese making.", Annals of Agric. Sci. Moshtohor, vol. 31, no. (3), pp. 1497–1507, 1993. Abstract
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Ali, A. A., "Activation energy of high salted milk coagulated by rennet.", Egypt. J. Appl. Sci., vol. 8, no. (1), pp. 316–327, 1993. Abstract
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