Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El Tantawy,
"The preservation of chicken meat. 1.-chemical changes.",
Egyptian Journal of Animal Production, vol. 18, issue 1, pp. 45-56, 1978.
Abstractn/a
Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy,
"The preservation of chicken meat. 2.-Bacteriological changes",
Egyptian Journal of Animal Production, vol. 18, issue 1, pp. 57-69, 1978.
Abstractn/a