Ali, A. A.,
"Rheological properties of salted milk coagulum: The effect of milk pasteurization, homogenization, fat standardization, storage temperature and milk solids.",
Annals of Agric. Sci. Moshtohor, vol. 31, no. (3), pp. 1509–1521, 1993.
Abstractn/a
Aida, M. A. S., H. S. H. Abu‐El‐Zahab, A. Abdallah, and S. F. El‐Sisi,
"Role of dietary lipids and butylated hydroxy anisol (BHA) administration on albino rats. Part I. Serum unsaturated fatty acids",
Food/Nahrung, vol. 37, issue 6: WILEY‐VCH Verlag GmbH Weinheim, pp. 553-560, 1993.
Abstractn/a
Afify, M., R. F. A. M. A.,
"A Speaker Independent Speech Recognition System for Arabic Digits,",
Journal of Engineering and Applied Science, Faculty of Engineering, Cairo University,, no. vol.40, No.3, pp 605-618: Faculty of Engineering, Cairo University, 1993.
Abstractn/a